Wine Production

From Grape to Glass, All Under One Roof

Just below our tasting room is the heart of Adagio Vineyards—our working winery.

This is where we take our wines from grape to bottle, handling the full production process right here at Adagio. From harvest, crushing and fermentation to pressing, barrel aging, blending and bottling, every step is thoughtfully managed by our winemaker.

Our lower-level cellar is home to stainless steel tanks, oak barrels, and some less-traditional barrels that allow us to experiment with unique finishes and small-production wines. It’s where tradition meets creativity—and where many of the wines you enjoy upstairs begin to take shape.

Being able to manage the entire winemaking process on-site gives us the freedom to follow each wine from harvest through its final blend, making decisions based on the fruit, the vintage and, most importantly, the wine in front of us.

The tasting room may be where you experience Adagio, but downstairs is where Adagio is made.

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Grown with intention. Made on-site. Sip Slowly, Savor Every Moment.