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Learn to make 2 Wine Bottle Lights. Fee includes all materials, instruction and a glass of Adagio wine. Email Jan at jgw@adagiovineyards.com
Saturday October 21st 12:30-3:30. Make 4 custom coasters with your photos, includes a glass of wine! Email Jan at jgw@adagiovineyards.com
Saturday September 23rd, 12:30-4:00 PM. Make four custom tile coasters using your own photos, Class fee includes all materials, instructions and a glass of Adagio wine! email Jan at jgw@adagiovineyards.com


Our Chaconne is based upon the musical term meaning variations on a theme. A medium bodied red wine, this is a blend of 60% Merlot, 30% Tannat and 10% Petite Verdot. Flavors of black cherry, ripe plum and spice.
Bronze Medal winner at Fingerlakes International Wine Competition!
$18.00 per Bottle
$194.40 per Case
The 2013 Chardonnay was fermented in stainless steel and barely oaked. Lemon and lime zest on the nose with green apple on the finish.

$16.00 per Bottle
$192.00 per Case
Barrel fermented in French oak. This wine has tropical aromas with flavors of pineapple, mango and apricot and a lingering, smooth finish.

$20.00 per Bottle
$216.00 per Case
A sweet finishing wine, flavors of pear, honey and ripe melon
$14.00 per Bottle
$168.00 per Case
A rich blend of 50% Merlot and 50% Petite Verdot with flavors of dark cherry, black currant and hints of white pepper.
SILVER medals at the Asheville Wine & Food Festival, Mid-Atlantic Wine Competition and Wines of the South! BRONZE Medal winner at the Finger Lakes International Wine Competition! Designated as Best of the Appalachians!
$20.00 per Bottle
$240.00 per Case
Rose made from 100% Cabernet Franc. Pomegranate, tart cherry and a hint of respberry finish
$18.00 per Bottle
Estate grown and produced from our Traminette, this wine has aromas of honeysuckle, pear and citrus with a nice acidity. Will pair well with creamy foods!
$18.00 per Bottle
$216.00 per Case
Learn to pair Adagio wines with local North Carolina cheeses, creating a beautiful cheese plate. Bottles and Boards and Adagio will collaborate in a tasting/learning event!
Registration deadline September 1st!